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Get your Omega 3’s

Nutritional Salmon Patties


15-½ ounce canned Salmon

2 rice cakes

2 large eggs

1 medium zucchini grated


Crumble rice cakes to a small size [best way is in a blender, put rice cakes in blender turn on high for 20 seconds].on  Flake Salmon into bowl add zucchini, eggs and rice cakes.  Mix well.  Let mixture sit for five to ten minutes.  Form into patties.  Spray skillet with non-stick coating.  Heat skillet.  Place patties into skillet, grill till brown, turn over and grill till browned.


Serve hot or cold.  Can be frozen for later use.



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